5 pcs. of traditional Thai fish cakes - Fish, long bean, red curry paste, and kaffir lime leaves blend together perfectly. Served with sweet and sour cucumber sauce.
4 skewers of tender chicken that has been marinated in curry powder and coconut milk, then quickly grilled. Served with Thai peanut sauce and fresh Thai Ajar Cucumber Salad.
Shredded green papaya, peanuts, tomatoes, shredded carrots, green beans, and dried shrimp mixed with homemade spicy and sweet Thai lime dressing. Topped with crunchy roasted peanuts.
Steamed, mixed seafood salad - Calamari, green mussels, scallops, shrimp, white fish, crab meat, celery, onions, tomatoes, and lemon grass. Infused with special lime dressing.
rice noodles ground chicken, fish and shrimp ball, shrimp, fish cake, crushed peanuts, bean sprout, cilantro, scallion, and touch of spicy tangy broth.
Traditional rice noodles stir-fried with chicken and shrimp in a house-made, sweet and sour Pad Thai sauce. Tossed with egg, diced black tofu, bean sprouts, and Chinese chives. Garnished with crushed peanuts, carrots, and sliced lime.
Your choice of: Chicken, Tofu, or Vegetable - Flat rice noodles stir-fried with a special spicy brown sauce, bell peppers, tomatoes, basil, onions, garlic, and egg.
Your choice of: Chicken, Tofu, or Vegetable - Traditional spicy Thai fried rice mixed with green beans, bell peppers, serranos, and sweet basil in spicy chili and garlic sauce.
Rice combined with yellow curry powder, pineapple chunks, raisins, cashew nuts, onions, tomatoes, and your choice of chicken or shrimp. *No meat substitutions
Your choice of: Chicken, Tofu, or Vegetable - A spicy mix of green curry paste, coconut milk, and herbs cooked with hearts of bamboo, Thai eggplant, basil leaf, and basil.
Your choice of: Chicken, Tofu, or Vegetable - The spicier of our curries. Red curry paste simmered with traditional spices, slices of bamboo heart, bell peppers, and basil.
Your choice of: Chicken, Tofu, or Vegetable - A creamy blend of coconut milk, bell peppers, and thin slices of kaffir lime leaves top this delicious curry.
Our new creation! Fried rice, Tom Yum style - Spicy and sour paste with lemongrass, kaffir lime leaves, mushrooms, tomatoes, and a touch of lime juice.
Rice noodles ground chicken, fish and shrimp ball, shrimp, fish cake, crushed peanuts, bean sprout, cilantro, scallion, and touch of spicy coconut creamy tangy broth.
