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Pad Thai
Traditional rice noodles stir-fried with chicken and shrimp in a house-made, sweet and sour Pad Thai sauce. Tossed with egg, diced black tofu, bean sprouts, and Chinese chives. Garnished with crushed peanuts, carrots, and sliced lime.
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Chicken Noodle (Kai Kua)
Pan-fried flat noodles stir-fried with special house sauce, bean sprouts, egg, green onions, and chicken. *No meat substitutions
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Pad Se-Ew
Flat rice noodles stir-fried with a sweet brown sauce, broccoli, egg, Thai black bean sauce, and your choice of chicken or tofu.
